Chimney Deep Cleaning Service in Chennai

Terms

• We provide 30 days warranty for service
• Best price guarantee
• If you are availing the service, no inspection charge, only pay the service charge. Incase not availing the service you have to pay the inspection charge
• Service charge = labour charges + spare parts / consumable charges. If spare parts and consumables used charges will be collected along with labour charge
• While using online payments, less than Rs.2000 no charges, more than Rs.2000, 2% + GST additionally charged for payment gateway fee
• ServiceTree provides 30 days warranty for service, so we don't use spare parts provided by customer.

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Chimney Deep Cleaning Service in Chennai



Most kitchens are equipped with a chimney now a days. Cooking produces heat, smoke, grease as well as moisture, all them can damage the cabinets, walls and ceiling of kitchen. Therefore, getting a chimney installed eliminate unwanted odor and also improve ventilation.

But now the question arises, How to clean a chimney? It is not an easy task to clean a chimney. There are different types of chimneys available in the market, all of them with a different method of cleaning. Have a look at some of the common types of chimneys and ways to clean them.

Charcoal filters

It is not possible to clean charcoal filters and therefore they should be changed in three to five months.

Duct tape chimneys

As compared to it's counterparts, duct tape chimneys need less maintenance. The filters are tougher because of more suction power. DT chimneys can be easily cleaned with the help of a soap scrub. Maintain it well by cleaning it every month.

Baffle and mesh filter

The most common type of chimneys used in Indian kitchens. The filters of these type of chimneys are made up of many layers with large suction capacity. To clean them, use a solution made up of warm water and detergent. It will unclog the pores easily. Repeat the process of cleaning every three months.

You cook food using spices, vinegar and other smoke causing products. And, the kitchen chimney had a great role in keeping kitchen and house smoke and odor free. But, after some time, the Chimney also start to accumulate dust and grime. So, when you think about how to clean a kitchen chimney? Here are some of the best methods of cleaning the filters of a kitchen chimney.

In most of the Indian kitchens, baffle or mesh filters are used in the chimneys. Baffle filters must be cleaned in two to three weeks for better life. Baffle filters can be cleaned with a help of mild detergent and warm water to remove the greasy residue. Mesh filters have tiny pores that absorb the smoke so there is probability of small particulates blocking the pores. Mesh filters should be cleaned in eight to ten days. Before cleaning the filters, soak them in warm water for some time to release the dirt. It is all hard job, if you are not cleaning the chimney regularly we recommend to use our Chimney deep cleaning service.